Seeding Barley – My First Step to Growing Beer

A flavourful, sugary wort is the point in the brewing process where the brewer steps back and lets nature take it’s course. The brewer has provided their chosen yeast a hospitable environment with plenty of food so it can go about it’s natural process of consuming sugar and producing alcohol and carbon dioxide. One of the three components of a good wort and it’s source of fermentable sugar is barley, and barley is where my endeavour to grow beer begins.

 

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